Goan Fish Curry Tasty Recipes

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Goan Fish Curry

"This is traditional conventional Goan fish curry coaching. You can make this with any fleshy fish a good way to not crumble into the curry. Serve curry warm over rice."

Ingredients :

half of pound white fish, cut into thin slices (which include pomfret)
salt to flavor
1/2 cup grated coconut
5 pink Kashmiri chiles
four cloves garlic, peeled
1 half tablespoons coriander seeds
4 whole peppercorns
half teaspoon floor turmeric
2 portions kokum (fruit from the mangosteen family)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Season fish portions with salt.
Grind coconut, crimson chiles, garlic, coriander, and peppercorns together with a morter and pestle till a excellent paste paperwork.
Combine paste and turmeric powder in a pot and bring to a boil; add fish. Lower temperature to medium and prepare dinner until fish flakes without problems with a fork, approximately 15 minutes. Add kokum and mix well.

Notes :

You can add coconut milk and use powder masalas for the relaxation of the spices.

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