Key Sir Alicha (Ethiopian Beets and Potatoes) So Tasty

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create scrumptious, delicious and healthful dishes. If you're after a Recipes or menu for Key Sir Alicha (Ethiopian Beets and Potatoes), you've observed it, listed below are available thousands of delicious food selection food, the Key Sir Alicha (Ethiopian Beets and Potatoes) recipes is among the favorite menus with this blog.

Key Sir Alicha (Ethiopian Beets and Potatoes)

"If you love Ethiopian meals, that is a must-try. This is one of my favored dishes. Serve warm over injera with the sauce to soak up."

Ingredients :

1/four cup canola oil
1 yellow onion, diced
half teaspoon salt, divided, or as wished
1 1/2 teaspoons minced fresh garlic
1 half teaspoons minced clean ginger (optionally available)
2 big beets, diced
1 cup water, or extra as wanted
four big potatoes, diced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

Heat oil in a huge pot over medium heat; add onion and a pinch of salt. Cook and stir onion till softened and translucent, five to 10 mins. Add garlic and ginger; cook and stir till aromatic, about 1 minute. Add beets and stir to mix. Pour water over beet combination and sprinkle half teaspoon salt; convey to a boil.
Cover pot and reduce heat to medium-low; simmer, stirring every so often, until beets are without problems pierced with a fork, 20 to twenty-five minutes. Add potatoes and prepare dinner until potatoes are tender but no longer falling apart, approximately 15 mins.

Notes :

Adjust the salt and water content depending on how a good deal sauce you want to have and is captivating on your palate.

If this Key Sir Alicha (Ethiopian Beets and Potatoes) recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!