Recipe: Delicious Fresh Stock Fish Stew

Fresh Stock Fish Stew.

You can cook Fresh Stock Fish Stew using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fresh Stock Fish Stew

1. It's 12 of fresh tomatoes.
2. Prepare 1 kg of fresh stock fish.
3. You need 5 of tatashe.
4. It's 2 of bulb onions.
5. You need 4 of fresh pepper.
6. It's 4 of maggi cube.
7. You need to taste of salt.
8. You need 1 tsp of curry powder.
9. It's of ginger.

Fresh Stock Fish Stew instructions

1. Wash tomatoes, tatashe, pepper, ginger and onions; blend and parboil tomatoes paste; once its dried out turn off heat and set aside.
2. Wash fish and spice to your desired taste and parboil once its done turn off heat and set aside (you can desired to fry the fish while its still fresh in place of the boiled fish).
3. Heat up a pot, add oil once the oil is hot add the blended paste and fry till the sour taste goes off, add maggi, salt and curry powder, stir and finally add your boiled fish and fish stock if you wish..
4. Lower heat and allow it simmer for another 5 to 8mins; turn off heat and serve with white rice.