Delicious Lentil Loaf You Have To Try

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Delicious Lentil Loaf

"I realize nobody expects the phrases 'lentils' and 'scrumptious' in the equal recipe title, however this lentil loaf is successful with vegans, vegetarians and even meat-eaters! I've left the glaze open in your personal tastes, you may use whatever from barbecue sauce in your personal mother's meatloaf glaze. Please add your glaze recipes into the remarks!"

Ingredients :

Lentil Loaf:
2 half cups water
1 cup brown lentils
1/3 cup water
3 tablespoons floor flax seed
2 tablespoons olive oil
1 onion, minced
1 cup minced sparkling mushrooms
1 cup minced celery
2 large cloves garlic, minced
three/four cup brief-cooking oats
1/2 cup all-cause flour
1 teaspoon dried basil
1 teaspoon ground black pepper
1 teaspoon salt
half of teaspoon onion powder
Glaze:
1/four cup ketchup
1/4 cup brown sugar
2 tablespoons mustard
2 tablespoons smoky barbecue sauce

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H50M

Combine 2 half cups water and lentils in a saucepan; carry to a boil. Reduce warmth, cowl saucepan, and simmer until all of the liquid is absorbed and lentils are soft, 20 to 30 minutes.
Mix 1/3 cup water and ground flax seed collectively in a bowl; set aside till thickened, at the least 10 mins.
Heat olive oil in a big pot over medium warmness; cook dinner and stir onion, mushrooms, celery, and garlic until softened and liquid from mushrooms has evaporated, five to ten minutes.
Preheat oven to 350 levels F (a hundred seventy five stages C). Grease a loaf pan.
Transfer cooked lentils to a food processor and pulse until approximately seventy five percentage of lentils are mashed. Mix onion-mushroom combination, oats, flour, basil, black pepper, salt, and onion powder into lentils till properly mixed. Press lentil combination into the prepared loaf pan.
Combine ketchup, brown sugar, mustard, and fish fry sauce in a saucepan over medium-low warmth; cook and stir until glaze is easy and brown sugar is dissolved, approximately 5 minutes. Remove saucepan from heat.
Bake loaf within the preheated oven for 35 mins. Spread 1/four cup glaze over lentil loaf; preserve baking till cooked via, 10 to 15 minutes greater. Serve lentil loaf with last glaze at the facet.

Notes :

Substitute vegetable inventory for the two half cups water, if favored. Dried oregano may be utilized in area of the dried basil. Dehydrated onion may be used in region of the onion powder.
Lentils also can be mashed using a fork as opposed to the food processor, if favored.
Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it evenly, and make clean-up less difficult.

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