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Johnsonville Chipotle Monterey Jack Cheese Sausage Quesadillas |
"Need a short snack or mild lunch? Try those Chipotle Monterey Jack Cheese Chicken Sausage quesadillas with chopped red pepper, green onions and shredded Colby Jack cheese."
Ingredients :
- 12 (8-inch) Mission Super Soft Fajita Grande Tortillas
- 1 (12 ounce) bundle Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, chopped
- 1 purple bell pepper, finely chopped
- 3 green onions, chopped
- three cups shredded Colby Jack cheese
- Salsa (optionally available)
Instructions :
Prep : 15M | Cook : 4M | Ready in : 45M |
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- Place three tortillas on a big greased baking sheet. Sprinkle every with sausage, crimson pepper, inexperienced onion and cheese. Top each with a tortilla.
- Place baking sheet at the middle oven rack; preheat the oven's broiler.
- Broil for 2 minutes on every facet or till golden brown.
- Cut into wedges.
- Repeat with ultimate elements.
- Serve with salsa, if preferred.
Notes :
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