Escalloped Apples Simple and Light So Tasty

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Escalloped Apples Simple and Light

"Warmed apples to serve as a facet dish or over waffles, pancakes, ice cream, or frozen yogurt."

Ingredients :

cooking spray (such as Pam®)
1 apple, cored and chopped
salt to taste
1 tablespoon lemon juice
1 tablespoon raisins
half teaspoon floor cinnamon
1/2 (1 gram) packet granular sucrolose sweetener (along with Splenda®), or extra to flavor
1/four cup water, or as wished (elective)

Instructions :

Prep : 10M	Cook : 1M	Ready in : 16M

Heat a small skillet over low warmness; spray with cooking spray. Add apple, season with salt, and cook dinner till warmed through, 1 to two mins. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook till apples are easily pierced with a fork, including water if combination is just too dry, 5 to 7 minutes.

Notes :

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