Panna Cotta with Strawberry Jam Good Recipes

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Panna Cotta with Strawberry Jam

"Delicious Italian dessert. You can serve it garnished with raspberries and mint leaves."

Ingredients :

1 teaspoon unflavored gelatin
1 tablespoon cool water
1 half cups heavy whipping cream
half cup whole milk
1/3 cup white sugar
2 teaspoons grated lemon zest
1/2 vanilla bean, break up lengthwise
6 tablespoons strawberry jam

Instructions :

Prep : 10M	Cook : 4M	Ready in : 8H21M

Sprinkle gelatin over water; let stand until dissolved, approximately 1 minute.
Place heavy cream, milk, sugar, lemon zest, and vanilla bean in a saucepan over medium heat; prepare dinner, stirring continuously, until aggregate is simmering. Simmer gently, approximately 5 minutes. Remove from warmth and discard vanilla bean.
Stir gelatin combination into the new cream combination till dissolved. Stir in strawberry jam. Pour into small dessert cups, cowl with plastic wrap, and refrigerate till set, 8 hours to in a single day.

Notes :

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