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| Peanut-Mustard-Miso Broccoli Salad |
I had a longing for satay and felt that I must include yellow mustard into my meal somehow. I went out on a limb and I cherished the effects!
Ingredients :
- 2 heads broccoli, damaged into florets
- 6 tablespoons apple cider vinegar
- ½ cup smooth herbal peanut butter
- ¼ cup prepared yellow mustard
- ¼ cup white miso
- 2 tablespoons sesame oil
- 2 tablespoons water
- 3 cloves garlic, minced
- 1 (1 inch) piece sparkling ginger, minced
- ½ teaspoon Korean pink chili pepper flakes (gochugaru)
- 4 green onions, chopped
- three carrots, minced
- 1 bunch clean cilantro, leaves chopped
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 25M |
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Notes :
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