Beef Tips and Gravy Good Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create tasty, delicious and balanced dishes. Recipes or menu for Beef Tips and Gravy, you've located it, listed below are available thousands of delicious menus meals, the Beef Tips and Gravy recipes is among the favorite menus with this blog.

Beef Tips and Gravy

"This meal has been a favourite for decades. It is essentially beef pointers browned and slowly cooked until smooth. We normally serve this with home made mashed potatoes and corn."

Ingredients :

1 tablespoon butter, or to flavor
1 pound pork stew meat, cut into half of inch portions
2 (10.Seventy five ounce) cans cream of mushroom soup
2 half cups milk
salt and floor black pepper to flavor
Mashed Potatoes:
four potatoes, peeled and cubed, or extra to flavor
1/4 cup butter, or to flavor
1/four cup milk, or to taste
salt and ground black pepper to flavor
Corn:
2 (15.25 ounce) cans whole kernel corn, drained

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H5M

Cook in a big skillet over medium warmness until browned on all aspects, approximately 20 minutes. Stir in cream of mushroom soup, 2 half cups milk, salt, and pepper. Cover and simmer, stirring sometimes, till thickened to gravy consistency, at least 1 hour.
Place potatoes right into a big pot and cover with water; bring to a boil. Reduce warmness to medium-low and simmer till tender, approximately 20 minutes. Drain. Add 1/4 cup butter, 1/four cup milk, salt, and pepper; beat with an electric mixer till easy.
Heat corn in a saucepan over medium heat until tender, approximately 15 minutes. Season with salt and pepper.
Pour red meat and gravy aggregate over mashed potatoes and vicinity corn on the aspect to serve.

Notes :

Substitute 1 big round steak (cut into cubes) for the stew meat on this recipe, if desired.

If this Beef Tips and Gravy recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!