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Elise's Slow Cooker Chicken Cacciatore |
Yummy, or even higher as leftovers. My move-to recipe! Serve over a bed of pasta tossed in Parmigiano Reggiano.
Ingredients :
- 1 (28 ounce) can diced tomatoes
- 1 cup dry crimson wine
- 1 cup bird stock
- 2 tablespoons tomato paste
- 2 cubes fowl bouillon
- 1 ½ kilos skinless, boneless bird breast halves
- 2 tablespoons dried Italian seasoning
- three tablespoons greater-virgin olive oil, or as wished
- 2 bell peppers, thinly sliced
- 1 pink onion, thinly sliced
- 1 cup sliced crimini mushrooms (infant bella)
- three cloves garlic, minced
- ¼ cup all-cause flour
- 1 cup sliced black olives (optional)
- three tablespoons organized pesto (Genovese)
- 1 ½ teaspoons white sugar, or to taste
Instructions :
Prep : 20M | Cook : 6M | Ready in : 6H38M |
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Notes :
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