Salmon Scampi and Rice The Best Recipes

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Salmon Scampi and Rice

"Chunks of tender salmon fillet and green beans with a scrumptious herb and butter rice are geared up to serve in just 30 minutes."

Ingredients :

1 pound skinless salmon fillet, reduce into 2-inch chunks
2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
10 oz thin green beans, reduce into 2-inch pieces
three cloves garlic, finely chopped
1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
2 tablespoons chopped sparkling parsley leaves
1 tablespoon clean lemon juice

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Season salmon, if desired, with salt and pepper. Melt 1 tablespoon Spread in huge nonstick skillet over medium-high warmth and cook salmon, turning every so often, until salmon flakes with a fork, about 5 minutes. Remove and set aside.
Melt closing 1 tablespoon Spread in same skillet over medium-high heat and cook green beans and garlic, stirring every so often, till aromatic, about 2 mins.
Prepare Knorr(R) Rice Sides(TM) - Herb & Butter in equal skillet in line with package instructions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.

Notes :

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