Roasted Garlic and Spinach Soup Popular Recipes

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Roasted Garlic and Spinach Soup

"You do not need to like spinach to enjoy this soup, but you do want to like garlic. This hearty soup is exquisite at warming up chilled bodies on bloodless days."

Ingredients :

1/4 cup olive oil
1 half of heads garlic, cloves separated and peeled
2 cups white rice
1 (14.Five ounce) can diced tomatoes, undrained
8 cups red meat broth
1 (10 ounce) package deal clean spinach, torn into small pieces
salt and ground black pepper to flavor

Instructions :

Prep : 10M	Cook : 10M	Ready in : 45M

Heat olive oil in a stockpot over medium-high warmth; saute garlic till browned on all aspects, three to 4 mins. Transfer garlic to a work floor, reserving oil in the stockpot. Slice garlic.
Mix rice inside the reserved oil till frivolously coated; upload tomatoes and cook dinner, stirring regularly, until toasted and fragrant, about 10 minutes. Stir red meat broth and spinach into tomato combination; cook dinner and stir for five mins.
Stir garlic into spinach mixture, cover stockpot, and simmer soup till flavors combine, 15 to twenty mins. Season soup with salt and pepper.

Notes :

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