Spicy Remoulade Sauce The Best Recipes

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Spicy Remoulade Sauce

"This is a decrease-fat version of a traditional spicy sauce for po' boys, crab cakes, or something else you can think of."

Ingredients :

1 cup non-fat Greek yogurt
1/4 cup mayonnaise
1/four cup stone-ground mustard
1 tablespoon pickle juice
1 tablespoon capers
1 teaspoon organized horseradish
1 clove garlic, overwhelmed
half of teaspoon hot pepper sauce (which includes Frank's RedHot®)
1/four teaspoon cayenne pepper
1/4 teaspoon hot paprika

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill till prepared to serve, as a minimum half-hour.

Notes :

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