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Easy Smoked Sausage Skillet |
"Dinner's on the table right away with this one-skillet sausage and veggie dish served over rice."
Ingredients :
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally reduce into 1/four-inch slices
- 1/4 cup olive oil
- 2 cloves garlic, beaten
- 1 big crimson bell pepper, sliced thin
- 1 small yellow onion, sliced thin
- 1 (10 ounce) package frozen broccoli, thawed
- half of cup hen broth or water
- half of cup tomato sauce
- 2 cups instant rice
- half of cup shredded mozzarella cheese
Instructions :
Prep : | Cook : 4M | Ready in : 20M |
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- Heat olive oil and crushed garlic, stir in smoked sausage slices and cook dinner till smoked sausage is browned.
- Add pepper, onion, broccoli, chook broth and tomato sauce and simmer for approximately 10 mins until vegetables are tender and the liquid is absorbed.
- In the period in-between, prepare dinner rice according to package deal instructions. Stir rice into the skillet, sprinkle with cheese and serve.
Notes :
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