Chocolate Chickpea Brownies The Best Recipes

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Chocolate Chickpea Brownies

"Need a chocolate restoration? Sink your teeth into those decadent, gluten-unfastened and healthful chocolate chickpea brownies guilt-loose!"

Ingredients :

cooking spray
1 (15 ounce) can garbanzo beans, drained and rinsed
1/2 cup almond butter
1/3 cup maple syrup
2 teaspoons almond extract
1/four teaspoon baking soda
1/four teaspoon baking powder
1/2 teaspoon salt
1/3 cup miniature chocolate chips

Instructions :

Prep : 10M	Cook : 16M	Ready in : 50M

Preheat oven to 350 levels F (175 ranges C). Spray an 8-inch square baking pan with cooking spray.
Blend garbanzo beans, almond butter, maple syrup, almond extract, baking soda, baking powder, and salt together in a blender or meals processor till batter is easy; pour into a bowl. Fold chocolate chips into batter and pour into the baking dish.
Bake inside the preheated oven until edges start to shrink back from aspects and middle is set, 20 to 25 minutes. Cool muffins within the pan for 20 mins before cutting into 16 squares the use of a plastic knife.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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