Masala Cabbage Soup You Have To Try

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Masala Cabbage Soup

"I wanted to make cabbage soup, however my Indian palette loves spices, so decided to Indianize cabbage soup. Hope you enjoy it as much as I did!"

Ingredients :

2 tablespoons olive oil
2 serrano chile peppers, halved (optionally available)
2 cloves garlic, sliced
1 teaspoon chopped ginger
1 cup coarsely chopped onion
1 cup chopped potatoes
2 cups coarsely chopped cabbage
five cups fowl inventory
1 teaspoon garam masala, or to taste
salt to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 40M

Heat olive oil in a saucepan over medium warmth. Cook and stir serrano peppers, garlic, and ginger in the hot oil till aromatic, 15 to 20 seconds. Add onion; prepare dinner and stir till softened and transparent, 10 to fifteen mins.
Mix potatoes into onion combination and prepare dinner for 2 minutes. Add cabbage and prepare dinner for two mins more. Pour chicken inventory over cabbage combination; carry to a boil. Reduce warmness and simmer until potatoes are softened, 10 to 15 minutes. Season soup with garam masala and salt.
Pour soup into a blender no more than 1/2 complete. Cover and keep lid down; pulse some instances earlier than leaving on to blend. Puree in batches till smooth. Return soup to saucepan and cook until warmed, 2 to 3 minutes.

Notes :

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