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| Tuscan Chicken Skillet with Kale & Sun-Dried Tomatoes |
This hearty one-skillet dinner with bird, kale, and solar-dried tomatoes makes a perfect busy weeknight meal.
Ingredients :
- 1 pound boneless, skinless bird breasts, sliced
- 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, divided
- 4 cups lightly packed chopped kale leaves
- 2 cloves garlic, finely chopped
- 1 bundle Knorr(R) Rice Sides(TM) - Cheddar Broccoli
- ¼ cup solar-dried tomatoes, thinly sliced
- Lemon wedges
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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