Smoked Hummus Good Recipes

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Smoked Hummus

"Burn rubber on race day with the heat from this smoked hummus dip. A savory recipe with a view to exchange the manner you consider hummus."

Ingredients :

four jalapeno chile peppers, seeded
1 cup garlic clove, smashed and peeled
1/2 cup pit grasp fats
1/four cup lemon juice
4 tablespoons tahini
1 tablespoon salt
4 quarts cooked chickpeas, liquid reserved
1 half cup liquid from chickpeas

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

Seed and grill jalapenos; chop into a small cube.
Combine garlic, pit master fat, lemon juice, tahini, salt, chickpeas and chickpea liquid in huge container and puree with stick blender. Slowly add the chopped chilies to your preferred degree of spiciness.

Notes :

Pit grasp fat is the drippings from grilled or smoked meat. You can replacement bacon fats.

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