Spicy Eggplant (Terong Balado) The Best Recipes

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Spicy Eggplant (Terong Balado)

"This is a dish effortlessly available in Indonesia. Different states have exceptional methods of cooking the chile topping - some use tomatoes, a few use tamarind. There are no hard and speedy regulations in making this easy but tasty vegetable dish."

Ingredients :

5 clean purple chile peppers
1 small onion
half tomato
2 cloves garlic
5 tablespoons vegetable oil, divided
2 long eggplants, sliced into 1 1/2-inch pieces
1 tablespoon white sugar
1 teaspoon salt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Place chile peppers, onion, tomato, and garlic in a meals processor. Pulse in short until coarsely chopped.
Heat 2 tablespoons oil in a big skillet over low heat until shimmering. Arrange half the eggplant in a unmarried layer and pan-fry till barely browned and gentle, 2 to 3 mins according to side. Transfer to a serving dish. Repeat with 2 tablespoons oil and final eggplant.
Heat final 1 tablespoon oil in the equal skillet. Add chile combination; cook dinner and stir until softened, about 1 minute. Stir in sugar and salt. Spoon chile aggregate over eggplant.

Notes :

Pound the chile aggregate using a mortar and pestle rather than a meals processor if desired.

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