Cajun Sausage and Rice from Knorr® You Have To Try

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Cajun Sausage and Rice from Knorr®

"Give your circle of relatives the Cajun flavors they may be searching out with this clean weeknight dinner recipe."

Ingredients :

half of pound Italian sausage, eliminated from casings and crumbled
1 tablespoon I Can't Believe It's Not Butter!® Spread
1 inexperienced bell pepper, chopped
2 1/four cups water
1 (five.6 ounce) bundle Knorr® Cajun Sides™ - Red Beans & Rice

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

Cook sausage in huge nonstick skillet over medium-high warmness, stirring sometimes, till cooked through. Remove and set aside.
Add Spread and inexperienced pepper and prepare dinner, stirring sometimes, 3 minutes or until gentle.
Stir in water and Knorr(R) Cajun Sides(TM) - Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring every so often, 10 minutes or until rice and beans are smooth. Stir in sausage; warmness through.

Notes :

*Substitute half lb. Boneless, skinless hen breasts, cut up cooked in 1 tablespoon I Can't Believe It's Not Butter!®.

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