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Apple Cinnamon Caramel Creme Brulee So Tasty

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Apple Cinnamon Caramel Creme Brulee

"This recipe befell from my love of apples and the silkiness of creme brulee. Delicious!"

Ingredients :

  • 2 cups heavy whipping cream
  • 6 egg yolks
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • half teaspoon floor cinnamon
  • 3 Granny Smith apples - peeled, cored, and thinly sliced
  • half of cup caramel dessert topping
  • Topping:
  • 1/2 cup brown sugar, divided

Instructions :

Prep : 20M Cook : 6M Ready in : 4H57M
  • Preheat oven to 325 stages F (a hundred sixty five tiers C).
  • Whisk heavy cream, egg yolks, and white sugar together in a saucepan over medium warmth till smooth, about 5 minutes. Remove custard from warmth when it begins to simmer. Whisk in vanilla extract and cinnamon.
  • Arrange apple slices within the bottom of six 6-ounce ramekins. Divide caramel topping flippantly over apples. Ladle custard over caramel.
  • Transfer ramekins to a baking dish. Pour sufficient warm water into the dish to return midway up the edges of the ramekins.
  • Bake within the preheated oven until custard is about, 30 to 40 minutes. Remove from oven and funky to room temperature, approximately 1 hour. Cover with plastic wrap and refrigerate till chilled, approximately 3 hours.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Arrange ramekins on a baking sheet. Sprinkle 1 half of teaspoons brown sugar over every custard.
  • Broil in the preheated oven till sugar is melted and crisp, approximately 2 minutes.

Notes :

  • If you have got a blowtorch, sprinkle brown sugar over custards and use it to crisp the tops in preference to the broiler, 20 to 30 seconds.
  • Reynolds® Aluminum foil can be used to preserve food moist, cook it lightly, and make easy-up simpler.

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