Pistachio Candied Lit'l Smokies® Smoked Sausage Tasty Recipes

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Pistachio Candied Lit'l Smokies® Smoked Sausage

"These little bites will be the prettiest matters on the birthday celebration desk, and the primary ones eaten!"

Ingredients :

2 tablespoons pure maple syrup
1/4 cup darkish brown sugar
1 tablespoon Dijon mustard
half of teaspoon salt
1/4 teaspoon cayenne pepper (non-obligatory)
1 (14 ounce) package deal Hillshire Farm Lit'l Smokies® Smoked Sausage
half cup salted pistachios, chopped

Instructions :

Prep :	Cook : 40M	Ready in : 20M

Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high warmness. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, approximately 15 mins. Sauce will be thick.
Remove smoked sausages directly to a parchment-coated baking sheet and whilst cool enough to deal with, dip in pistachios. Serve heat.

Notes :

Increase cayenne to 1/2 teaspoon if you want it spicier.

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