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Baked Breaded Cauliflower |
"The best cheat for cheat day. Dip for your favorite dipping sauce. Add your favored herbs and spices."
Ingredients :
- 2 eggs
- 1/four teaspoon salt
- 1/four teaspoon floor black pepper
- 2 cups panko bread crumbs
- 1 head cauliflower, damaged into florets
Instructions :
Prep : 15M | Cook : 4M | Ready in : 40M |
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- Preheat oven to 400 ranges F (200 tiers C). Line a baking sheet with parchment paper.
- Whisk eggs, salt, and pepper together in a bowl. Place panko bread crumbs in another bowl.
- Dip each cauliflower floret in egg combination to coat, then dip every floret into bread crumbs to coat; vicinity on prepared baking sheet.
- Bake in the preheated oven until tender and lightly browned, turning once, approximately 25 mins.
Notes :
- Reynolds® parchment may be used for simpler cleanup/removal from the pan.
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