Coconut Coffee Muffins Good Recipes

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Coconut Coffee Muffins

"Delicious coconut coffee desserts."

Ingredients :

cooking spray
2/3 cup robust brewed espresso, cooled
3 eggs
1 tablespoon coconut oil
half cup coconut flour
1/2 cup brown sugar
1/four cup shredded unsweetened coconut

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Preheat oven to 400 stages F (two hundred ranges C). Spray 6 muffin cups with cooking spray.
Whisk espresso, eggs, and coconut oil collectively in a bowl. Combine coconut flour, brown sugar, and shredded coconut collectively in a separate bowl. Stir coffee combination into flour aggregate till batter is simply blended; spoon into organized muffin cups.
Bake within the the preheated oven until a toothpick inserted in the middle comes out smooth, about 20 mins.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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