Aunt Bert's Fruitcake Cookies You Have To Try

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Aunt Bert's Fruitcake Cookies

"Uncle Lucky and Aunt Bert's fruitcake cookies are a Virginian Christmas lifestyle. The cookies will melt and the flavor will mature whilst stored. The longer the cookies take a seat, the more the flavour will increase. They also freeze well."

Ingredients :

1 pound white raisins
1 pound red and green candied cherries, chopped
1 pound dates, pitted and chopped
6 slices candied pineapple, chopped
1 cup bourbon whiskey, divided, or as needed
1 cup butter, softened
1 cup brown sugar
three eggs
1 tablespoon vanilla extract
1 tablespoon floor cinnamon
28 oz. Pecans, chopped
three cups self-growing flour

Instructions :

Prep : 30M	Cook : 70M	Ready in : 1H

Preheat oven to 250 degrees F (one hundred twenty tiers C).
Place raisins, candied cherries, dates, and candied pineapple in a bowl; stir in 1/2 cup bourbon whiskey; set apart to soak.
Beat butter and brown sugar collectively in a big bowl with an electric powered mixer until light and fluffy. Beat one egg at a time into the butter combination; beat in vanilla extract and cinnamon with last egg.
Stir pecans and fruit combination into butter aggregate; stir in self-growing flour alternately with ultimate bourbon whiskey as had to form a tender dough. Drop tablespoonfuls of dough 2 inches aside onto ungreased baking sheets.
Bake within the preheated oven just till cookies start to look dry, about 30 minutes. Cool cookies on a wire rack; shop in a sealed container covered with waxed paper.

Notes :

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