High Fiber Bread The Best Recipes

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High Fiber Bread

"This dense, chewy bread has a good dose of fiber and is superb toasted inside the morning with my oatmeal."

Ingredients :

1 2/three cups warm water
four teaspoons molasses
1 tablespoon active dry yeast
2 2/three cups complete wheat flour
three/four cup ground flax seed
2/three cup bread flour
1/2 cup oat bran
1/three cup rolled oats
1/3 cup amaranth seeds
1 teaspoon salt

Instructions :

Prep : 10M	Cook : 24M	Ready in : 2H30M

Place water, molasses, yeast, wheat flour, ground flax seed, bread flour, oat bran, rolled oats, amaranth seeds, and salt in the pan of a bread system in the order recommended by means of producer. Select dough cycle; press start and allow gadget to run complete dough cycle.
Turn dough onto a gently floured surface. Form dough into 2 loaves and place on baking stone. Cover loaves with a humid fabric and allow upward push till doubled in volume, approximately 1 hour.
Preheat oven to 375 levels F (190 levels C).
Bake in preheated oven until pinnacle is golden brown, 20 to twenty-five minutes. Slide loaf onto a piece surface and gently faucet backside of loaf. If it sounds hollow, bread is carried out.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it evenly, and make easy-up easier.

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