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Hillshire Farm Lit'l Smokies® Sweet 'n Savories |
"Create a taste sensation with the aid of combining sweet fruit with prosciutto-wrapped smoked sausages to make a beautiful little app for any birthday celebration."
Ingredients :
- 10 dried apricots
- 10 slices prosciutto
- 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
- three tablespoons balsamic vinegar
- 2 tablespoons honey
- forty toothpicks
Instructions :
Prep : 15M | Cook : 40M | Ready in : 30M |
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- Preheat oven to 350 levels F. Line a baking sheet with aluminum foil.
- Cut each apricot into four strips. Cut every slice of prosciutto into four short strips.
- Make a slice in every smoked sausage and stuff with an apricot piece. Wrap a bit of prosciutto across the smoked sausage and location at the baking sheet.
- Bake for 15 to 18 min until prosciutto is simply crisping. Stir together vinegar and honey and drizzle on smoked sausages simply before serving with party alternatives.
Notes :
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