Indian Onion Dipping Sauce Tasty Recipes

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Indian Onion Dipping Sauce

"We had this at a nearby Indian restaurant and tried to duplicate it. We all love this model to dip our naan and samosas and infrequently is there any sauce left."

Ingredients :

1 onion, chopped, or extra to taste
1 1/2 tablespoons lemon juice
1 teaspoon ketchup, or extra to flavor (elective)
1/2 teaspoon cayenne pepper
1/2 teaspoon Hungarian paprika
1/2 teaspoon salt
1 pinch white sugar (optionally available)

Instructions :

Prep : 10M	Cook : 10M	Ready in : 2H10M

Place onion in a meals processor and pulse till onion is minced. Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar and pulse till evenly combined. Transfer sauce to an hermetic field and refrigerate till flavors combine, 2 to a few hours.

Notes :

If you don't have a meals processor, you could mince the onion and stir all of the components together.
It will remaining every week in fridge or you can freeze and defrost to room temperature before serving.

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