Spicy Cauliflower Fried 'Rice' with Pork So Tasty

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Spicy Cauliflower Fried 'Rice' with Pork

"This is a slightly extra highly spiced (zingy?) take at the paleo-fashion cauliflower fried rice with beef. You could use any protein. Adjust the poblano chile to mild it down or warmth it up as favored."

Ingredients :

1 head cauliflower, cored and cut into florets
2 tablespoons sesame oil
2 boneless red meat chops
half teaspoon five-spice powder, or to flavor
1/four cup decreased-sodium soy sauce
1 tablespoon mild brown sugar
1 half of teaspoons fish sauce
1 pinch crimson pepper flakes
1/8 teaspoon ground ginger
three/4 cup roughly-chopped mushrooms
1 small yellow onion, finely chopped, or more to taste
half of cup carrot, diced
1/four clean poblano chile pepper, diced, or to flavor
2 eggs, crushed
2 tablespoons chopped inexperienced onion

Instructions :

Prep : 20M	Cook : 4M	Ready in : 32M

Pulse cauliflower in a food processor until it resembles rice.
Heat sesame oil a large wok or skillet over medium warmth. Season beef chops with 5-spice powder; cook dinner till pork is slightly red inside the center, 2 to a few minutes in keeping with aspect. An immediate-examine thermometer inserted into the middle ought to study as a minimum 145 stages F (sixty three levels C). Transfer red meat chops to a slicing board to relaxation.
Whisk soy sauce, brown sugar, fish sauce, red pepper flakes, and ginger together in a bowl.
Return wok to medium warmness; cook dinner and stir mushrooms, onion, carrot, and poblano chile until soft, approximately four minutes. Cut pork chops into cubes.
Push mushroom combination to at least one aspect of wok. Add eggs; prepare dinner and stir till scrambled, 1 to two minutes. Stir mushroom aggregate and eggs collectively in wok. Stir in cauliflower and soy sauce aggregate; upload pork cubes. Cook till cauliflower is tender, 3 to 4 minutes extra. Garnish with inexperienced onions.

Notes :

Liquid amino (including Bragg's®) can be utilized in place of the soy sauce, if favored.
I used small beef chops for this recipe; approximately the size of your palm.

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