Chipotle Oil Best Dishes

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Chipotle Oil

"This is my tackle Chinese warm oil. The chipotle gives it a smokey taste. It is amazing as a dip for bread. Great for pan frying, searing, flavoring, or something you want to feature some kick to."

Ingredients :

1 half of cups olive oil
1/2 cup dried chipotle chile pepper, overwhelmed
half of cup purple pepper flakes

Instructions :

Prep : 5M	Cook : 20M	Ready in : 4H8M

Place oil in a saucepan over medium warmness. Heat oil to 250 levels F (a hundred and twenty degrees C) using a sweet thermometer to gauge temperature.
Break chipotle chiles into small portions and place right into a a spice grinder; pulse to grind into 1/eight-inch portions. Stir floor chipotle chiles and pink pepper flakes into the new oil. Cook until chile oil begins to foam, three to 5 minutes.
Remove chile oil from warmth; cover and let sit for four hours to overnight. Pour chile oil via a first-rate mesh strainer right into a sealable container.

Notes :

Adjust pepper quantities to your level of warmth tolerance. I like mine warm.
I use a very light olive oil, but you can use peanut oil for a richer taste.

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