Italian Spinach Soup with Meatballs Best Dishes

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Italian Spinach Soup with Meatballs

"This hearty soup is simple to make and always a large hit. Serve it with a pleasing crusty bread."

Ingredients :

three quarts bird broth
1 huge onion, quartered
2 carrots, cut into chunks
2 ribs celery, reduce into chunks
salt to flavor
40 frozen Italian-fashion meatballs
1 (16 ounce) can Italian-fashion beaten tomatoes, undrained
1 (sixteen ounce) package deal frozen chopped spinach, thawed and drained
three tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons grated Parmesan cheese
four cloves garlic, crushed
2 teaspoons dried basil

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H25M

Combine chicken broth, onion, carrots, celery, and salt in a big pot. Bring to a boil; reduce heat and simmer, uncovered, till flavors integrate, approximately 30 minutes. Discard onion, carrot, and celery from the broth.
Bring broth to a boil. Add meatballs. Reduce heat and simmer till meatballs are heated thru, approximately 10 mins. Stir in tomatoes, spinach, olive oil, lemon juice, Parmesan cheese, garlic, and dried basil. Simmer till flavors combine, 15 to 20 minutes.

Notes :

Nutrition facts for this recipe consists of the overall amount of onion, celery, and carrot. The actual quantity of onion, celery, and carrot ate up will range.

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