Vegetarian Potato and Cauliflower Curry Best Family Recipes

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Vegetarian Potato and Cauliflower Curry

I took my favorite components of several distinct recipes to give you this rich and flavorful vegetarian curry. I commonly serve it with steamed rice, which could cook dinner as the curry comes collectively. Sometimes I throw a few cardamom pods in once I steam the rice. It provides a extraordinary flavor. Don't neglect to remove the pods earlier than you serve the rice!

Ingredients :

2 teaspoons salt, divided
8 smalls Yukon Gold potatoes, cut in half
2 cups cauliflower florets, or more to taste
3 tablespoons water, or as needed
2 tablespoons curry powder
1 teaspoon ground coriander
¼ teaspoon cayenne pepper, or to taste
1 pinch saffron (elective)
2 tablespoons ghee (clarified butter)
1 teaspoon complete cumin seeds
1 small onion, diced
1 lemon, juiced
1 (15 ounce) can garbanzo beans, tired
1 cup frozen peas (elective)
1 cup unsweetened coconut milk
3 tablespoons chopped fresh cilantro

Instructions :

Prep : 15M	Cook : 8M	Ready in : 53M

Notes :

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