Jan's Savory Breakfast Sausage Patties (Paleo) Tasty Recipes

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Jan's Savory Breakfast Sausage Patties (Paleo)

"Very simple, sparkling-tasting, and preservative-unfastened sausage. You can without problems modify the spices in your flavor alternatives. Make lots and freeze ahead! Defrosting takes only 1 minute in a microwave on high power."

Ingredients :

three kilos floor beef
1 tablespoon molasses
1 tablespoon kosher salt
2 teaspoons floor black pepper, or to taste
1 half of teaspoons dried sage
1 half of teaspoons dried thyme
1 teaspoon purple pepper flakes (elective)
1 teaspoon onion powder
1 teaspoon chopped clean parsley
three/4 teaspoon ground nutmeg
1/2 teaspoon fennel seeds
half of teaspoon ground cayenne
1/2 teaspoon floor allspice

Instructions :

Prep : 20M	Cook : 16M	Ready in : 30M

Combine red meat, molasses, salt, black pepper, sage, thyme, crimson pepper flakes, onion powder, parsley, nutmeg, fennel seeds, cayenne, and allspice in a huge bowl; mix nicely with the aid of hand.
Divide beef mixture into sixteen quantities; shape into patties 1/four-inch thick.
Heat a nonstick skillet over medium heat; pan-fry patties, in batches, until golden and not red in the center, about 5 minutes in line with aspect.

Notes :

Substitute sea salt for the kosher salt if desired.
Instead of pan-frying, you can also bake those patties at 400 ranges F (2 hundred tiers C) until centers are cooked via and no longer crimson, about 15 minutes.

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