Banana Cinnamon Roll Casserole The Best Recipes

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Banana Cinnamon Roll Casserole

"A new version of French toast casserole. I had a few left over cinnamon rolls that had become stale and still desired to apply them so I came up with this recipe and it was a large hit at my Sunday brunch."

Ingredients :

4 huge stale cinnamon rolls
1 half of cups milk
five eggs
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
2 bananas, divided
half of cup brown sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H25M

Slice cinnamon rolls into 1-inch squares. Whisk milk, eggs, vanilla extract, and cinnamon collectively in a bowl.
Slice 1 banana and layer on bottom of a 9x13-inch baking dish; top with brown sugar. Layer cinnamon roll squares on pinnacle of banana. Pour egg combination over cinnamon rolls; press cinnamon rolls with a spatula to permit egg aggregate to completely coat. Cover with aluminum foil and refrigerate until egg aggregate is absorbed, 1 hour to in a single day.
Preheat oven to 375 tiers F (a hundred ninety tiers C).
Bake in preheated oven until corporation, about 50 mins. Remove aluminum foil and bake until golden brown, approximately 10 minutes more. Remove from oven and permit stand for 10 minutes. Slice final banana and place on pinnacle to serve.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it evenly, and make smooth-up simpler.

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