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Cauliflower "Mac and Cheese" Bake |
"Replace macaroni with cauliflower in our twist on a conventional Mac and Cheese. Our imposter pasta is positive to end up a new circle of relatives favored."
Ingredients :
- 6 cups small cauliflower florets
- 3 tablespoons non-hydrogenated margarine, divided
- 1 onion, chopped
- 1/three cup flour
- 2 teaspoons dry mustard
- 2 half of cups milk
- 1 half of cups CRACKER BARREL Shredded Double Cheddar Cheese, divided
- 1/three cup KRAFT a hundred% Parmesan Aged Grated Cheese, divided
- 1/2 cup panko bread crumbs
Instructions :
Prep : 20M | Cook : 6M | Ready in : 45M |
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- Heat oven to 375 levels F (a hundred ninety degrees C).
- Cook cauliflower in boiling water in big saucepan 4 mins; drain nicely.
- Melt 2 Tbsp. Margarine in huge saucepan on medium warmth. Add onions; cook dinner and stir 3 mins or until crisp-tender. Stir in flour and mustard; cook dinner and stir 1 minute. Whisk in milk; prepare dinner 5 mins or until thickened, stirring often. Remove from warmness. Add 1-1/4 cups Cheddar and three Tbsp. Parmesan; stir till Cheddar is melted. Add cauliflower; stir to lightly coat. Spoon into 2.5-L casserole dish sprayed with cooking spray.
- Microwave last margarine in medium microwaveable bowl on HIGH 30 sec. Or till melted. Stir in bread crumbs and ultimate Parmesan; sprinkle over cauliflower mixture.
- Bake 20 to twenty-five mins or until heated through, topping with final Cheddar for the closing five mins.
Notes :
- For introduced flavour and texture, stir 1/4 cup OSCAR MAYER Real Bacon Bits into cheese sauce earlier than including cauliflower.
- CRACKER BARREL is an indicator of Kraft Foods used with permission.
- Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it flippantly, and make clean-up less difficult.
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