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| Florida Chicken Wellington |
This recipe was created to replicate a dish I tried whilst traveling to Key West, FL. It become the fine hen dish I have had in a while! It is brief and clean too.
Ingredients :
- 1 tablespoon extra-virgin olive oil
- 4 skinless, boneless hen breast halves, thinly sliced
- 2 teaspoons Creole seasoning
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 2 sheets frozen puff pastry, thawed
- 4 slices cooked bacon, crumbled
- 4 ounces Brie cheese, reduce into four slices
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 34M |
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Notes :
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