Oven-Baked Brown Rice Tasty Recipes

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Oven-Baked Brown Rice

"I pop this in the oven after I'm busy making some thing else to go together with it, such as a stir-fry or bird."

Ingredients :

4 2/three cups water
1 tablespoon olive oil
half of teaspoon salt
3 cups raw brown rice

Instructions :

Prep : 10M	Cook : 18M	Ready in : 1H20M

Preheat oven to 375 tiers F (one hundred ninety levels C).
Bring water and olive oil to a boil in a included saucepan; stir in salt. Place rice in a 9x13-inch baking dish. Pour water aggregate over rice; cover baking dish tightly with double layer of aluminum foil.
Bake inside the preheated oven till water is absorbed, about 1 hour.
Remove rice from oven, uncover, and fluff with fork. Cover with paper towels till steam is absorbed, approximately five mins. Uncover and cool barely, approximately five minutes greater.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it frivolously, and make easy-up easier.

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