Barbeque Hot Dog Sushi Roll So Tasty

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create tasty, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Barbeque Hot Dog Sushi Roll, you've identified it, listed below are available thousands of delicious menus food, the Barbeque Hot Dog Sushi Roll recipes is among the favorite menus with this blog.

Barbeque Hot Dog Sushi Roll

"Weird call, top notch flavors. No fish had been harmed in the course of the advent of this recipe! Also, a brief warning - you should love fish fry and sushi to virtually appreciate the fusion of this recipe."

Ingredients :

1 cup water
1 cup quick-grain sushi rice
1 tablespoon rice vinegar
1 all-beef warm canine
1 sheet nori (dry seaweed)
1 tablespoon diced pink onion
1/4 cup fish fry sauce, divided
1/four cup shredded Cheddar cheese, divided
2 tablespoons French-fried onions

Instructions :

Prep : 15M	Cook : 2M	Ready in : 1H15M

Bring 1 cup water and rice to a boil in a saucepan. Reduce warmth to low, cowl, and simmer until rice is soft, approximately 15 minutes. Remove from warmth and allow stand, included, until water is absorbed, approximately 10 mins. Stir vinegar into rice. Measure out 1/3 cup for sushi roll and refrigerate till cool, approximately 30 minutes.
Bring a small pot of water to a boil. Reduce warmth; add warm canine. Simmer till heated via, about five minutes.
Lay a huge piece of plastic wrap on a flat work floor. Place a cup of heat water close by. Place nori 2 inches from the edge closest to you. With wet arms, spread cold rice in an even layer over the nori. Place hot dog 1 inch from the lowest edge of rice and nori. Lay onion in a row beside the new dog. Spread 2 tablespoons barbeque sauce on pinnacle of the hot dog. Sprinkle 2 tablespoons Cheddar cheese on top.
Grab the threshold of the plastic wrap closest to you and raise the nori lightly. Fold over, enclosing the filling, and tightly roll the sushi into a thick cylinder through pulling on the plastic wrap. Remove plastic wrap. Dip your palms in heat water and gently pat the threshold of the nori to seal shut.
Cut sushi roll into 6 equal slices with a pointy knife. Transfer slices to a serving dish. Top with final 2 tablespoons fish fry sauce and 2 tablespoons Cheddar cheese. Sprinkle with French-fried onions.

Notes :

If you have a bamboo sushi mat, you could region that below the plastic wrap that will help you roll the sushi.
Nutrition facts for this recipe includes the total quantity of rice. The actual amount of rice consumed will vary.

If this Barbeque Hot Dog Sushi Roll recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!