Rosemary-Ginger Cocktail Best Family Recipes

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Rosemary-Ginger Cocktail

"Rosemary and ginger give each a piney flavor and a little bite to those gin cocktails."

Ingredients :

Syrup:
1 cup sugar
1 cup water
1/three cup packed fresh rosemary leaves
1/3 cup coarsely chopped sparkling ginger
1/four teaspoon black pepper
Cocktails:
1 cup gin
1 cup rosemary-ginger easy syrup
1 cup sparkling water
half cup sparkling lime juice
10 ice cubes

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H15M

Bring all syrup elements to a boil in a small saucepan over medium warmness. Boil, stirring till sugar has dissolve, approximately 1 minute. Remove from warmth. Let stand, blanketed, 1 hour at room temperature.
Strain thru a exceptional-mesh sieve, pushing down on solids to extract as much liquid as viable. Refrigerate till prepared to use.
Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake till well-chilled. Strain 3/4 cup each into 8 glasses and serve.

Notes :

This recipe makes use of just 1 cup of the easy syrup. Refrigerate leftover syrup in a jar for every week or so.

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