Steamed Pork Spare Ribs Best Dishes

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Steamed Pork Spare Ribs

"These Chinese spare ribs are smooth and scrumptious. The shrimp paste brought inside the marinade flavors the ribs certainly properly. Serve as a starter, dim sum, or with freshly cooked rice."

Ingredients :

3 tablespoons shrimp paste
2 tablespoons fish sauce
2 tablespoons black soy sauce
1 tablespoon white sugar
1 half pounds red meat spareribs, cut into 1-inch pieces
1 tablespoon cornstarch
1 tablespoon peanut oil (groundnut oil)
1 tablespoon water

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Mix shrimp paste, fish sauce, black soy sauce, and sugar together in a bowl. Add spareribs, stir to coat, and marinate for 20 mins.
Mix cornstarch, peanut oil, and water together in a separate bowl; stir into spareribs and marinate, 5 to 7 mins extra. Remove spareribs from marinade and discard marinade.
Place a steamer insert right into a saucepan and fill with water to simply under the bottom of the steamer. Bring water to a boil. Add spareribs, cover, and steam until cooked through, approximately 15 minutes.

Notes :

Nutrition data for this recipe includes the full quantity of marinade substances. The real amount of marinade fed on will vary.
Reynolds® Aluminum foil may be used to keep food wet, cook it lightly, and make smooth-up simpler.

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