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Kima |
"This turned into a own family-favorite as I changed into developing up. It's rapid and smooth. Serve on a mattress of rice."
Ingredients :
- three tablespoons butter
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 pound ground red meat
- 2 tomatoes, chopped
- 1 cup frozen peas
- 1 tablespoon Masala curry powder
- 1 half of teaspoons salt
- 1 teaspoon paprika
- half of teaspoon chili powder
- 1 sprint ground black pepper
- 1/four cup flaked coconut, or to flavor
Instructions :
Prep : 10M | Cook : 4M | Ready in : 38M |
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- Melt butter in a skillet over medium heat. Stir in onion and garlic; cook dinner till onion is translucent, three to five mins.
- Stir pork into onion mixture; prepare dinner till crumbly and not red, 5 to ten minutes. Drain extra fats from red meat mixture.
- Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and black pepper into red meat combination; cook dinner until thickened, approximately 20 minutes. Garnish with coconut.
Notes :
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