Walnut Cherry Bars Tasty Recipes

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Walnut Cherry Bars

"This recipe become surpassed on to me from my sister. It's a perfect excursion treat for Christmas or Easter. Frost with your preferred confectioners' sugar icing. Sprinkle with additional chopped nuts if desired. These freeze properly."

Ingredients :

Crust:
2 cups all-purpose flour
1 cup butter, at room temperature
half of cup white sugar
Filling:
three massive eggs
1 half cups light brown sugar
1/four cup all-purpose flour
half of teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
half cup maraschino cherries, drained and chopped

Instructions :

Prep : 20M	Cook : 25M	Ready in : 1H22M

Preheat oven to 350 degrees F (one hundred seventy five ranges C). Line a 10x15-inch jelly roll pan with aluminum foil.
Mix 2 cups flour, butter, and white sugar together right into a smooth dough in a massive bowl. Press lightly into prepared pan to make crust.
Bake inside the preheated oven till crust is lightly golden, approximately 12 minutes. Remove from oven and let cool.
Whisk eggs in a huge bowl until fluffy, 2 to 3 mins. Add brown sugar, 1/4 cup flour, baking powder, and salt; blend nicely until easy. Fold in walnuts and maraschino cherries. Spread filling over baked crust.
Bake inside the preheated oven till filling is set and golden brown, 20 to 25 mins. Remove oven and permit to chill absolutely, 30 to forty five minutes.

Notes :

Substitute pecans for the walnuts if preferred.
Use an electric mixer to make the filling if preferred.
Reynolds® Aluminum foil may be used to keep food wet, cook dinner it lightly, and make easy-up less complicated.

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