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Doro Wat: Ethiopian Chicken Dish |
I love Ethiopian food but had problem locating true recipes on line. I in the end found three or 4 recipes and changed them all to incorporate them collectively in an try to capture the flavors. Typically served with injera and some aspect vegetable dish. I choose Atkilt, a cabbage and potato dish, however there are many delicious options.
Ingredients :
- 1 cup butter, divided
- 1 onion, chopped
- 2 ½ cups water, divided
- 1 (6 ounce) can tomato paste
- ¾ cup berbere seasoning
- 1 teaspoon chopped garlic
- ½ teaspoon ground ginger
- 4 skinless, boneless hen breasts, cubed
- ⅓ cup candy white wine
- ½ teaspoon ground cardamom
- ½ teaspoon freshly ground black pepper
- 4 difficult-boiled eggs
Instructions :
Prep : 10M | Cook : 4M | Ready in : 1H37M |
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Notes :
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