Easy Bulgogi (Korean BBQ Beef) So Tasty

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Easy Bulgogi (Korean BBQ Beef)

"Most Bulgogi recipes call for overwhelmed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the equal reason. This recipe makes use of very skinny-sliced meat so tenderization is not vital. Sugar is used as a substitute."

Ingredients :

1/4 yellow onion, thinly sliced
2 inexperienced onions, chopped, darkish green elements separated from white and mild inexperienced parts
1/3 cup soy sauce
three tablespoons white sugar
2 tablespoons toasted sesame seeds
3 cloves garlic, minced
1 tablespoon sesame oil
1/4 teaspoon Korean pink pepper flakes
1/4 teaspoon minced sparkling ginger
1/eight teaspoon ground black pepper
1 half of pounds red meat sirloin steak, cut very skinny using kitchen shears
1 teaspoon honey, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H15M

Combine yellow onion, white and mild green elements of inexperienced onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, pink pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
Heat a skillet over medium warmth. Working in batches, prepare dinner and stir steak and marinade together within the warm skillet, including honey to caramelize the steak, until steak is cooked through, approximately five mins. Garnish bulgogi with inexperienced elements of green onions.

Notes :

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