Marty Bars: Oatmeal Breakfast Bars You Have To Try

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Marty Bars: Oatmeal Breakfast Bars

"This recipe changed into tailored from my friend Katie's pal Marty who created this healthful breakfast bar. This recipe is ideal for a person on a food regimen for Overeater's Anonymous, people warding off sugar or the ones using Weight Watchers to shed pounds. Great served heat or cold! Store in the fridge for up to a few days. Additional bars may be stored in the freezer."

Ingredients :

four ripe bananas, mashed
4 cups old fashioned rolled oats
1 cup mixed frozen fruit
half of cup unsweetened applesauce
2 teaspoons vanilla extract
1 half teaspoons floor cinnamon
1/four teaspoon ground nutmeg
1/eight teaspoon salt

Instructions :

Prep : 10M	Cook : 12M	Ready in : 50M

Preheat oven to 350 ranges F (175 stages C).
Mix mashed bananas, oats, frozen fruit, applesauce, vanilla extract, cinnamon, nutmeg, and salt collectively in a large bowl till nicely-mixed.
Spread mixture lightly on a nonstick jelly roll pan or rimmed baking sheet. Use a thick rolled piece of aluminum foil to dam off edges if combination does no longer reach all the manner across.
Bake in the preheated oven until golden brown, about 25 mins. Let cool within the pan, about 15 minutes. Cut into bars.

Notes :

Use a combination of frozen mango, strawberries, blueberries, or raspberries if desired.
Optional additions: Try a few tablespoons of unsweetened cocoa, half teaspoon of grated ginger, chocolate chips, shredded coconut, nuts, protein powder, or dried fruits.
Reynolds® Aluminum foil may be used to maintain meals wet, cook it flippantly, and make easy-up simpler.

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