Tim Love&#39;s Burger Dog So Tasty

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Tim Love's Burger Dog

"This scrumptious recipe gives a scrumptious twist to two antique favorites – a burger and a canine. On race day, give your warm dog bun some thing to gloat about with this winning aggregate of sirloin, brisket, and white Cheddar."

Ingredients :

10 oz sirloin steak tips
10 oz pork brisket, trimmed of fat, reduce into small chunks
1/4 cup mayonnaise
1 shallot, minced
1/four cup wild recreation rub (see footnote)
4 whole wheat warm dog buns
four slices white Cheddar cheese
Salt and pepper to flavor
Condiments:
Lettuce leaves
Sliced tomatoes
Chopped onion
Relish

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

Preheat an out of doors grill for high warmth and lightly oil the grate.
Combine the sirloin and brisket in a food processor and pulse until floor.
Transfer the beef into a large bowl. Add the mayonnaise, shallot, and wild recreation rub; lightly blend.
Divide the meat into 4 equal portions; form the "burgers" into hotdog shapes.
Place on preheated grill and close the lid. Cook for 4 minutes. Lift lid; turn burger dogs and close lid.
Lightly toast warm dog buns, then set apart.
Sear the burger puppies on all 4 facets for added char taste, about 2 1/2 minutes consistent with facet for medium, or until inner temperature reaches 140 tiers F. During the final minute of grilling, top every burger dog with a slice of cheese.
Transfer burger puppies from the grill to a grill bun. Salt and pepper to taste; serve together with your favourite condiments.

Notes :

Wild game rub carries 1 element every salt, pepper, and guajillo or ancho chile powder, combined with half of element each cumin, clean thyme and clean rosemary.

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