Vegan Chocolate Fudge Cookies Tasty Recipes

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Vegan Chocolate Fudge Cookies

"These rich, tender fudge cookies are smooth and short to make."

Ingredients :

1 cup whole wheat flour
1/four teaspoon baking soda
1/8 teaspoon salt
2/three cup white sugar
7 tablespoons unsweetened cocoa powder
1/3 cup brown sugar
1/three cup mashed banana
5 tablespoons coconut oil

Instructions :

Prep : 15M	Cook : 18M	Ready in : 29M

Preheat oven to 350 levels F (a hundred seventy five ranges C).
Mix flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut collectively in a saucepan over low heat. Cook and stir until blended and clean, about five mins. Add flour mixture; stir until easy dough paperwork. Drop spoonfuls of dough 2 inches aside onto baking sheets.
Bake inside the preheated oven till edges are golden, about 8 minutes.

Notes :

Use yogurt in vicinity of the mashed banana for a non-vegan version, if preferred.
Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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