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Shrimp Scampi Over Rice from Knorr® |
"Need some thing short and delicious for dinner? Try this one-skillet shrimp scampi dish with inexperienced beans and seasoned rice--it's prepared in 15 mins!"
Ingredients :
- 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
- 1 pound uncooked big shrimp
- 2 cloves garlic, finely chopped
- 2 tablespoons lemon juice
- 1 (five.4 ounce) package Knorr® Rice Sides™ - Herb & Butter, organized in line with package instructions
- 1 (10 ounce) package frozen cut green beans, prepared in keeping with bundle instructions
Instructions :
Prep : 10M | Cook : 4M | Ready in : 15M |
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- Season shrimp, if preferred, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high warmth and cook shrimp, stirring once in a while, 3 mins or until shrimp flip purple.
- Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and final 1 tablespoon Spread till Spread is melted.
- Stir into hot Knorr(R) Rice Sides(TM) - Herb & Butter with inexperienced beans.
Notes :
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