Bolo Baeta (Brazilian Milk Cake) Best Family Recipes

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Bolo Baeta (Brazilian Milk Cake)

"Brazilian bolo baeta, or 'milk cake', is gorgeously wet and a completely unique trade from the norm. One of the most popular cakes in Northeastern Brazil, it's very clean to do as it's whipped up in a blender."

Ingredients :

four cups all-cause flour
1 quart milk
3 cups confectioners' sugar, or extra to flavor
3 eggs
2 tablespoons butter, melted
1 lime, zested
1 pinch salt

Instructions :

Prep : 10M	Cook : 10M	Ready in : 40M

Preheat oven to 425 tiers F (220 stages C). Grease and flour a nine-inch tube pan.
Blend flour, milk, sugar, eggs, butter, lime zest, and salt collectively in a blender till easy. Pour batter into organized tube pan.
Bake inside the preheated oven till cake is golden brown, about half-hour.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it frivolously, and make smooth-up less difficult.

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