Pistachio Ice Cream Dessert So Tasty

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Pistachio Ice Cream Dessert

"This is a fresh, mild dessert; a pleasant deal with for St. Patrick's Day or any unique occasion. My husband and son will consume a whole 9x13-inch dish in much less than per week!"

Ingredients :

Crust:
2 sleeves buttery round crackers, overwhelmed
1/2 cup melted butter
Topping:
half gallon vanilla ice cream, softened
2 (3 ounce) applications immediate pistachio pudding mix
1 1/2 cups milk
1 (12 ounce) box frozen whipped topping (which includes Cool Whip®), thawed
1/4 cup chocolate-included toffee bits (which include Heath®), or to flavor

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 ranges F (a hundred seventy five tiers C).
Combine cracker crumbs and melted butter in a bowl. Mix till lightly moistened; press into the lowest and facets of a 9x13-inch baking dish.
Bake in preheated oven till crust is lightly browned and smells toasted, approximately 15 minutes. Remove from the oven and cool.
Mix ice cream, pudding mix, and milk together in a bowl until blended; unfold lightly onto prepared crust. Spread whipped topping over ice cream aggregate; pinnacle with toffee bits. Place in freezer till hardened, at least 1 hour.

Notes :

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